Beef

Our journey to providing you with the perfect cut begins with carefully selected genetics. We take pride in raising our cattle from birth to finish, giving us complete control over the entire process. Using regenerative farming practices, our Black Angus cattle spend most of their lives on rotational pasture, enjoying grain we grow ourselves through no-till drilling and cover crop methods that enhance our soil health. We offer all premium cuts of beef, plus the option to purchase quarter, half, or whole portions processed at a State-Inspected facility. Stock your freezer with high-quality meat for convenient meal planning throughout the year. Call for Current Beef Prices: Our Black Angus steers reach 1,200-1,300 pounds at processing time. With an average hanging weight of 750 pounds, you'll receive approximately 500 pounds of take-home meat. A Typical HALF Beef Includes: 12-14 pieces: ¾" thick T-Bone/Porterhouse Steaks 12-14 pieces: ¾" thick Rib Steaks/Ribeye 6-8 pieces: ¾" Sirloin Steaks 6-8 pieces: ¾" Round Steaks 3 pieces: 3-pound Rump Roast 12-15 pieces: 3-pound Chuck Roast 95-100 pounds Ground Beef Additional Cuts Available: Swiss steak, tri-tip roast, skirt steak, Thor's hammer, brisket, short ribs, beef ribs, liver, heart, tongue, oxtail, soup bones, beef sticks, summer sausage, and uncured products.