pig & vanessa


Pigs are sold in half or whole portions.

Hogs will weigh between 220 to 250 lbs when ready for butchering. 

Average yields:

  •  230 lbs live weight
  •  165 lbs hanging weight
  •  118 lbs take home

On average, a HALF order of pork will translate into: 
 1  pc – `4 lbs Ham
20-25 pcs –  ¾” thick Pork Chops
2  pc – 3 lb Pork Roast
10 lbs  – Bacon
3-4  pc  – ¾” thick Pork Steaks
2  – 4 lbs Pork Hocks
12 – 15 lbs  –  Sausage (brats, breakfast links, brat patties)

Pigs can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing. 

**Processing is paid separately, call for more information.
Call for individual cuts, or visit our FARM STORE online or at 5485 St. Anthony Rd. West Bend