We are a Direct Farm Market Specializing in Raising Black Angus Beef & Pork
located in the heart of Washington County, Wisconsin
BLACK ANGUS BEEF
(No hormones or antibiotics)
Steers are sold in whole, half, and split quarter portions.
CURRENT BEEF PRICE : $3.00 Per Pound (Hanging Weight)**
**Processing is paid seperately and prices are subject to change, call for more information.
Black Angus Beef Beef steers will weigh between 1100 to 1300lbs on average when ready for butchering.
Here are the average yields:
-1200 lbs live weight
-750 lbs hanging weight
-500 lbs take home
Call Roger at (262)305-5735 for further ordering details, prices are subject to change.
On average, a HALF order of beef would translate into:
12-14 ¾” thick T-bone / Porterhouse Steaks
12-14 ¾” thick Rib Steaks
6-8 ¾” thick Sirloin Steaks
6-8 ¾” thick Round Steaks
3 3 lb Rump Roast
12-15 3 lb Chuck Roasts
3 3 lb Sirloin Tip Roasts
95 to 100 lbs 1 lb packages of Ground Beef
Also available: pre-made patties, beef sticks, summer sausage, short ribs, soup bones, & liver.
Beef steers can be ordered year round on a first come first serve basis. Call for availability. All of our animals are delivered to a state inspected butcher shop where the butcher will custom cut the meat to your requests. The farm is paid directly for the animals and the butcher shop is paid separately for the processing.